Rooftop at the Envio Menu

Menus items and prices are subject to change.

Special Events & Holiday Menus

  • November 5-14 | $52 per person

    STARTER

    Fall Panzanella | roasted delicata squash, caramelized pear, corn, rustic torn bread, arugula, maple dijon vinaigrette

    Butternut Bisque | candied pepitas, creme fraiche

    Cornbread | blue masa, whipped sorghum butter, sea salt

    SECOND COURSE

    Puttanesca | pan roasted monkfish, tomato, olives, capers, garlic, chile, basil

    Acorn | bulgur wheat, toasted pistachios, dried cranberries, herbs, vt maple syrup

    Bolognese | cavatelli pasta, slow braised pork, san marzano tomato, garlic, herbs, parmigiano reggiano

    DESSERTS

    Bread Pudding | croissant, chocolate, salted caramel

    Molten Chocolate Cake | vanilla chantilly, macerated berries

  • Family Style Dining - 6 Person Minimum - $52 Per Person

    Parker House Rolls & Butter

    First Course (Pick 1):

    Caesar Salad | baby gem, grana, bagna cauda crumble, caesar dressing

    Butternut Bisque | creme fraiche, pepita, herbs, add warm buttered lobster +24

    Second Course (Pick 2):

    Turkey Roulade | spinach, garlic, cranberry orange relish, sage & apple stuffing, traditional gravy

    Short Rib | herbed fingerling potato, roasted root vegetables, red wine demi

    Mac ‘N’ Cheese | herbed panko, crispy pancetta, add lobster +24

    Pea Ravioli | spiced beurre monte, roasted root vegetables, winter greens

    Dessert (Choice of, Individually Served):

    Pumpkin Mousse | graham cracker, maple chantilly

    Stone Fruit Cobbler | streusel, vanilla bean chantilly