Rooftop at the Envio Menu

Menus items and prices are subject to change.

Special Events & Holiday Menus

  • 9:00 a.m. - 2:00 p.m.

    $64 Per Person | Kids 12 & Under $24

    BUFFET OFFERINGS

    Seasonal Fruit Display with Berries (gf,df)

    Parfaits | Local Honey, Greek Yogurt, Berries, Gluten Free Granola

    Bakers Board | House-Baked Pastries, Whipped Butter , House Preserves

    Buttermilk Pancakes | Vermont Maple Syrup, Whipped Butter, Maine Blueberry Compote

    Spring Chopped Salad | Spinach, Cucumber, Radish, Tomato, Beet Pickled Egg, Cherry Vinaigrette

    Desserts | Tarts, Bread Pudding, Cookies, Petit Fours, GF Options Upon Request

    CARVING STATION

    Herb Crusted Lamb | Mint Chermoula

    Honey Roasted Ham | Apricot Glaze

    Rolls & Whipped Butter

    “Maine” Scalloped Potatoes | Vermont Cheddar, Herbs

    Haricot Vert & Roasted Carrots | Brown Butter, Crisped Garlic

    A LA CARTE OPTIONS

    Smoked Salmon Board | Dill Cream Cheese, Pickled Red Onions, Capers, Lemon, Heirloom Tomato, Toasted Bagel

    Steak Tips | Mousam Valley Mushroom Au Poivre

    Phyllo Strata | Goat Cheese. Roasted Tomato, Pea Tendril & Radish Salad, Add Shaved Speck ($), Add Lobster ($)

    Classic Eggs Benedict | Shaved Ham, Poached Egg, Hollandaise, Petit Herb Salad, Potato Medley, Add Lobster ($)

    BUNNY APPROVED KIDS OFFERINGS

    Hoppy Easter Pancakes | Plain or with Berries, Vermont Maple Syrup, Whipped Cream

    Bunny Trails Chicken Tenders | Tater Tots, Ketchup

    Little Chick Scramble | Vermont Cheddar, Potato

    Hop-Along Mac & Cheese