Meet the Team
Rooftop at The Envio is thrilled to welcome Deb Weeks leading the front of the house. With her expertise, passion, and commitment to culinary excellence, we are poised to elevate your dining experience to new heights. To celebrate her arrival, we are also unveiling an all-new Summer menu, promising a sensational culinary journey.
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Deb Weeks joins Rooftop at The Envio with an impressive track record of success in the hospitality industry. She is widely recognized for her role as co-owner of the award-winning Green Monkey Restaurant and Brazo Restaurant in Portsmouth, NH, as well as the Seacoast Catering Company, which serviced NH, Maine, and Massachusetts. Her leadership strengths were further honed as managing partner of Demeters Steak House, Ciao Italia, and as General Manager of both the Beacon Hill Hotel and Bistro in Boston, MA, and Martingale Wharf in Portsmouth, NH.
Debra’s career has been marked by continual growth and success, driven by her exceptional leadership skills, business acumen, and a keen sense of best practices in managing operations. As a consultant, she has elevated the quality of numerous local dining establishments. In her free time, Debra enjoys socializing with friends, spending time with her partner Ocean and her family, and crafting unique hand-made wood items in her woodshop.